Me So Horny

I just went an entire week (almost) without getting laid! The last sex I had was at the Gang-Bang last Saturday. Since then…nothing! Danny and I were so busy this past week that we didn’t even have the energy to fuck! The only “release” I got all week was just me doing me!

At least it’s Friday now, so it’s time to head over to the bar for Happy Hour and beyond and hopefully pick up som nice cock. Since it’s so close to Christmas, I don’t know how many people will actually be out. Most of our friends aren’t coming out tonight as we have the party at our house tomorrow night, so it may be really quiet there. If you want to come and hang out, just click the “Meet Me” link at the top of this page to find out here I will be, and join me.

Merry Christmas

Food Day!

We are having Danny’s Birthday party tomorrow night, so I’ve been helping him get all the food ready for the party. His birthday is actually Christmas Day, but since it’s hard to get people out for a birthday party on that day, we always have it a week earlier.

We have about 30 people coming over, and most of them are Swingers! We even set up 2 bedrooms for people to sneak off and play in. I have 7 of my girlfriends already set up to sexually assault him for his birthday! They are going to grab him, drag him into the family room, and all suck and fuck him. It was supposed to be a surprise, but a certain someone let it out! (Not me) We do have some surprises planned for him he doesn’t know about…let’s just say he will get a bit wet 😉

Of course, I will be getting “some” to! I already have 5 quickies set up for tomorrow night, and those are just the planned fucks! That will probably double by the end of the night.

I do have to get back to the food. We have load of it! Danny had a couple of nice Pork Shoulders in the smoker all night, and we pulled the pork earlier, so that’s all ready. we have two types of Chili simmering, one hot and spicy, the other mild. Danny is also making Beef Sashimi, and that’s all ready to go and he is also doing Tuna Tataki. We have 2 types of chicken wings ready to go, BBQ and Buffalo, and there is a couple of pounds of large shrimp that Danny has peeled and deveined and is ready for the cocktail sauce. And people are bringing even more food! I have a feeling that next week will be a big leftover dinner week!

Merry Christmas